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  • Seared Ora King salmon crudo, yuzu kosho and ponzu

    Yuzu kosho is an amazing condiment that is tangy, spicy, salty and can add bold flavors to any dish. It works especially well with foods with a buttery fat content such as Ora King Salmon. The Kosho needs to ferment for at least one week so prepare early and store in jars to enjoy for weeks to come.

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Our flavorful recipes are easy to make and pair with our seafood selection. Explore new dished everyone will love to try.

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