Four, 6 oz Ora King Salmon fillets (New Zealand)
Choice of four, 8 oz Ahi Tuna steaks (Line caught origin varies with season), or four, 8 oz Swordfish steaks (Line caught USA)
Choice of four, seasonal catch: 6 oz Alaskan Halibut fillets or day boat Grouper (USA)
One pound Diver Sea Scallops (USA)
Fish Finery’s grilling dry rub
Fish Finery’s grilling marinade

($20 to upgrade to Chilean Sea Bass from Halibut or Grouper)

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FishFinery Products