Ahi Tuna Tartare with Deconstructed Yuzu Ponzu
Asian twist on classic tuna tartar, a perfect appetizer to prepare ahead of time.
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Diver Scallop Ceviche with Fresh Sudachi
Succulent diver scallops are firm to the touch but delicately soft and sweet tasting. They possess a wonderful flavor and mouthfeel.
Ora King Salmon with Black Plum Marmalade
Lucious sustainable Ora King Salmon with fresh tart and sweet stone fruit.
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